Ray and Traci, accompanied by Ray’s
mother, decided to trade the gray gloomy skies of Seattle frequently
encountered in March for identical weather 5,000 miles away in Tokyo, Japan.
Since all have made multiple visits to the land of the rising sun, they planned
a combination of day trips away from and exploration of some lesser known areas
of Tokyo. Their Friday morning journey started with a short flight from Seattle
to Vancouver BC, followed by a pleasant Japan Airlines flight to Tokyo. After
the 10 hour flight arrived 30 minutes early, the travelers managed to catch an
airport bus to their hotel without delay. Due to Saturday evening traffic, the
bus ride took 2 hours and dropped the tired passengers off at the Grand Prince
Takanawa in the Shinagawa area.
Ray had booked the Grand Prince
hotel based on its location very close to the Shinagawa train station which is
one of the two giant terminals giving direct access to Japan’s high speed trains,
the Shinkansen. He and Traci also stayed at the nearby Shinagawa Prince hotel
during their 2008 visit to Tokyo and enjoyed the location. The Grand Prince is
the oldest of the four Prince hotels clustered together in Shinagawa, and has
recently been renovated. The travelers found their rooms on the club floor
quite spacious and modern, plus access to the club lounge was a great bonus
with its combination of buffet breakfast and all day snacks and drinks.
On their first day (Sunday), the
trio met up with a former classmate of Traci’s and his wife at Sarabeth’s, a
restaurant in the Atre building adjacent to the Shinagawa train station. The
brunch menu was mainly American, and all of the diners enjoyed their dishes –
french toast, pancakes, spinach omelet, macaroni and cheese, and salad. From
Shinagawa, the travelers went to Harajuku, a neighborhood known for young
people and their fashions. Retail stores both big and small line the area – a
retail alley on Takeshita Street attracted crowds looking for everything
imaginable. After leaving Harajuku, Japan’s exclusive shopping district Ginza
was next. Ray and Traci marveled at the size and elegance of department stores
like Mitsukoshi. Not all retail catered to the ultra-rich though as a visit to Uniqlo’s
12 story flagship store revealed much more reasonable pricing. Amazon.com may
be killing retail stores in the US, but the industry appears to be thriving in
Japan. It is truly amazing how small stores often selling very similar items
remain in business. Service has always been a top priority in many Japanese
industries, and the cost of personal service may be headed in a collision
course with cheaper pricing in web based stores. Still battling jet lag, the
travelers returned to the Grand Prince. For dinner, Ray and Traci visited an
alley of ramen shops near the Shinagawa train station. Ramen shops, like many
casual restaurants are a marvel of efficiency serving lots of patrons in very
small spaces. Diners begin by ordering and paying at an electronic kiosk then
sitting down with meals rapidly delivered. One nice amenity at most restaurants
(even the low end ramen shops) are bins that sit under chairs for handbags (and
presumably coats). Ray and Traci retired for the evening after enjoying their ramen.
Monday started with Ray running
from the Prince hotel along the Sumida River. He noted that Tokyo seems to be a
relatively late starting society as streets were devoid of much traffic. Few
joggers were encountered although in parks, more than one father was attempting
to teach his child the fundamentals of baseball in the early morning hours. Running
in the streets of Tokyo is somewhat challenging as the streets are not set up
in a grid pattern, and the huge train stations serve as obstructions.
Fortunately, Google Maps serves Tokyo well and proved invaluable during the
trip. Many of the large US cell phone carriers now offer “unlimited daily
plans” for travel abroad with a flat $10 daily fee for talk/text/data and Ray
thought it was worth every penny!
After a fulfilling breakfast at the
hotel, the trio decided to take a river boat down the Sumida river from Hinode
pier to Asakusa. The boats serve as a somewhat scenic tour for visitors
although the limitation of narration to the Japanese language limited the
ability to appreciate the terrestrial highlights. Given the crowds usually
encountered on the main trains in Tokyo, the 40 minute cruise on a mostly empty
boat was a refreshing change. Besides the endless buildings lining the river, a
collection of tents (presumably belonging to homeless residents) showed Seattle
is not the only city having a housing crisis.
The cruise boat dropped passengers
off at Asakusa which is near the Tokyo Skytree – a tower standing 2,080 feet,
making it the second tallest structure in the world as of 2018. Asakusa is also
the home to Tokyo’s oldest temple, Senso-ji.
The beautiful Buddhist temple is
one of Tokyo’s busiest sites and has been surrounded by an encampment of shops
and food booths making tourists feel right at home. In the Temple, Ray’s mother
and Traci purchased a random stick which signified that they were to receive
the “Best Fortune” prognosticating the fulfillment of wishes, recovery from
illness, and several other things. Some people apparently receive bad sticks as
a nearby rack offers a place for people who don’t like their fortunes to hang them
and presumably be released from a bleak future. Inside the temple, golden
furnishings and beautiful flowers contrast with the traditional wooden framing.
From Senso-ji, the trio went to
Kappabashi street which is the world’s mecca for kitchen enthusiasts. While
American cooks (professional and otherwise) have few options for their
kitchenware, Japanese have a neighborhood full of shops selling any conceivable
tool for cooking and operating a restaurant. One of the most quirky items is
plastic food which eateries all over the world use to model their dishes to
prospective diners. At least half a dozen different stores sell plastic food
models of every conceivable dish – one actually sells kits for customized
models and teaches classes on how to create them!
Another popular store category are ones
carrying knives. Carbon steel kitchen knives of typical sizes cost several
hundred dollars each – in storefront workshops, skilled technicians sharpen
these costly tools using water and sharpening stones fascinating observers. Sadly,
the relentless focus on quality and durability can be lost in America’s
internet retail revolution. Before returning back to the hotel, the travelers
stopped at Ameya-yokocho market near the Ueno train station. A permanent
multistreet market, shops small and large hawk fashion, food, and just about
anything else imaginable. Traci thought it reminded her of Istanbul’s Grand
Bazaar. After arriving back at the Grand Prince, Ray decided to go to the
nearby Aqua Park to see the small sea life park. This urban aquarium located at
the Prince Hotel, consists of rides (a merry go round and rocking pirate ship)
for young kids, penguin pen, aquariums of various sea animals and a large
stadium aquarium for a dolphin show. A room of large tubes holding different
jellyfish provided a unique living lava lamp show.
The highlight of the visit was the
Dolphin show performed periodically throughout the day. In the covered dome
stadium, music & lighting effects highlighted the acrobatic abilities of
the dolphins with their trainers and provided a very entertaining 12 minute
show.
While Ray wondered if the large
stadium pool was big enough for the 8 or so dolphins to happily live in, having
an urban aquarium allowed many children living in one of the world’s most
densely populated cities to appreciate the animals in the sea. Ray rejoined
Traci and his mother and they mostly snacked on food in the Prince lounge for
dinner.
Tuesday brought rain and colder
weather. The group decided to venture to Yokohama, a nearby city 20 minutes
away from Tokyo on a train. After arriving, the first stop was at Landmark
Tower, the second tallest building in Japan. Located near the harbor, the
waterfront office tower/hotel/shoppingcomplex offered some incredible views from
its 69th floor observation deck despite the cloudy weather.
Unfortunately, Mount Fuji was obscured by the clouds. Across the street, a
small amusement park stood open although very few patrons were present (due to
the rainy cold weather and the fact that it was a school day.) Incredibly, a
few hearty souls rode a river water slide despite the cold water soaking at the
end. Ray’s group settled for a ride in a giant Ferris Wheel. The next stop was
the Cup Noodle museum. Momofuku Ando founded the ubiquitous food company
Nissin, by preparing ramen noodles for dry storage using hot oil – a trick
which opened the way for his products Top Ramen and Cup Noodles.
The museum celebrated both the
product as well as the journey of its founder. Inside, there was a replica of
Ando’s home workshop where the process was invented as well as an informative
video and various activities. In one room, visitors created a Cup Noodle by
decorating a Cup Noodle container, choosing a soup flavor and dried toppings,
and having it vacuum packed for a customized Cup Noodle to enjoy at home.
The final Yokohama stop was at
Chinatown – one of the largest in Asia outside of China. Several square blocks
were filled with merchants hawking various retail products, clothing, and foods.
The group shared pork humbows. After
returning to Shinagawa station take out food was purchased at the train station for dinner
back at the hotel.
Wednesday brought even colder and
wetter climate to Tokyo – temperatures fell in the mid 30s later in the day
resulting in mixed rain and snow precipitation! The travelers decided to spend
much of the day at Miraikan, Japan’s National Museum of Emerging Science – a
showcase of technology especially focusing on research endeavors into particle
physics, space exploration, robotics and medicine. A surprisingly long ticket line
already formed at Miraikan, taking 30 minutes to navigate before getting
admission tickets – which were never checked or scanned on entry. Japan seems
to operate more on the honor system than other places. On this day Japan had a
national holiday, Vernal Equinox Day, which brought many more families than
usual to the museum. One of the most popular attractions at Miraikan was the
Honda robot Asimo who entertained the crowd with dancing and even singing.
Honda also displayed its answer to
the Segway, the UniCub – a self-balancing two wheel scooter. Ray actually got
to try one out in the lobby and found it quite functional.
Thursday brought the end of the
rain and better temperatures, allowing outside tourism again. After breakfast,
the visitors took the train to the Tokyo Station again, and walked to the
Imperial Palace – home of Japan’s Emperor Akihito. Unfortunately, only limited
tours of the grounds are available so photographs have a very limited view of
the palace.
The Imperial Palace site has a very
popular running path of about 5 kilometers (3.1 miles) although few were seen in
the middle of a workday. After returning to Tokyo station, the group headed to
Akihabara. Formerly known as electric town, famous for technology stores, it is
now the center of anime, a Japanese style of media characterized by colorful graphics,
vibrant characters and fantastical themes. A popular series, Girls und Panzer, follows
a group of high school girls practicing tank warfare as sport. From Akihabara,
trains took everyone to Oshiage, the home of the second tallest structure in
the world, the Tokyo Sky Tree.
Friday’s plans called for a day
trip to Kyoto, about 280 miles away from Tokyo. As with past trips to Japan, JR
Passes (Japan Rail) were purchased from on-line agents prior to the trip, then vouchers
were mailed to the travelers in Seattle and exchanged in Japan for the actual
pass. The price of a 7 day pass was less than the trip to Kyoto, and it allows free access
to JR trains including the high speed Shinkansen. Not all of the trains taken
during the visit were JR trains, so sometimes Suica cards, the Japanese version
of Seattle’s Orca transportation cards were required. Fortunately Google maps
was quite useful at identifying the best trains and connections. The trio left
on the 8:40 AM Shinkansen to Kyoto – travelers should note the Shinkansen are
always on time, so don’t be late! Ray’s iPhone app showed a rather impressive
speed (in miles per hour!) during the trip.
After arriving at Kyoto station,
the travelers boarded a local JR train for a short ride to Fushimi Inari
Shrine, an important Shinto house of worship. According to the internet guide
Trip Advisor, it is the most popular tourist site in Japan.
From Fushimi Inari, Arashiyama
Monkey Park was the next stop. Over 170 Japanese macaque monkeys live in the
wild life preserve. After a 20 minute hike up to the top of the mountain,
visitors are treated to some amazing views of Kyoto and large numbers of
monkeys. The creatures are very docile and for the most part, behave as if the
humans were not there. Visitors are allowed to purchase peanuts, apples and
bananas to feed the monkeys – they readily pick the food right out of human
hands. Bamboo forests surround the mountain top so the monkeys have ample
natural habitat to enjoy.
From the Monkey Park, the travelers
took a taxi to Kinkaku-ji, the Temple of the Golden Pavilion. This UNESCO World
Heritage Site dates back to 1397 although has been rebuilt in 1955 with gold
leaf trim giving a distinctive appearance to the beautiful temple.
Their visit rapidly drawing to a
close, Saturday brought out great weather and blooming of sakura, Japanese
Cherry Blossoms. Sakura play an important role in Japanese culture, and many
festivals mark the blossoming which for Tokyo, usually takes place in late
March. The beautiful flowers bring out huge crowds and make parks highly
congested.
Ray, his mother, and Traci met Ray’s cousin Scott and his family for lunch in Shinjuku at a highly regarded Tempura restaurant, Tsunahachi Tsunohazuan. Deep fried battered seafood and vegetables are well known in America, but Japanese chefs have turned it into an art form. After lunch, Ray dragged his mother and Traci to a show called the Robot Restaurant. Popularized by CNN travel personality Anthony Bourdain, Ray had wanted to visit the attraction for years. Entering the theater, the three travelers realized there were very few Asians in the audience. Ray thought the show was more of an indoor parade along the lines of Disney’s Electrical Parade rather than a theatrical production. The theater with perhaps 300 seats was cramped and the costumed dancers and motorized robot floats took up every bit of the stage which sat between two stands of seating.
Sunday brought a conclusion to
their Japan experience. Brilliant sunshine highlighted the blooming Sakura and
the temperatures hovered in the 50s. Ray found an excellent running path
following what appeared to be a single lane alley called Ryu Tokaido to a
covered outdoor mall area Tachiaigawa. In the alley, many unlocked bicycles
were parked along the road – although it didn’t look like any were expensive
road bikes.
Before heading to the airport, Ray
and Traci took the train to the Ebisu station and joined thousands of sakura
viewers along the Meguro river.
Many of the major parks in Japan
were packed with people enjoying the annual cherry blossom blooming which
unfortunately lasts a short period of time. The Meguro river was lined with
beautiful sakura trees as well as many pop up refreshment vendors serving the
large crowds. Fortunately, the weather cooperated allowing Ray and Traci a
final sunny day in Japan. With the conclusion of their trip, Ray and Traci
returned to the hotel and joined Ray’s mother on the airport bus ride followed
by a long but peaceful flight back to Seattle.